Aldi Stir Fry Vegetables Recipe
Are you looking for a quick and nutritious meal option? Aldi stir fry vegetables might be your answer. These convenient and affordable stir fry options are perfect for creating delicious and healthy frozen vegetables dishes without the hassle of prepping each ingredient.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 100g Broccoli
- 80g Carrots
- 50g Baby Corn
- 70g Bell Peppers
- 50g Snow Peas
- 70g Mushrooms
- 40g Water Chestnuts
Instructions
1. Prepare Your Ingredients: Gather Aldi’s Four Seasons Vegetable Stir Fry Mix, your choice of protein (optional, such as beef, chicken, or tofu), soy sauce, oil, and any additional seasonings or sauces you prefer.
2. Heat the Wok or Skillet: Place your wok or skillet over medium-high heat. Add 1 tablespoon of oil (preferably sesame or vegetable oil) and let it heat up until shimmering.
3. Cook the Protein: If using, add your protein to the hot wok. Stir-fry until fully cooked. Remove and set aside.
4. Add Vegetables: Pour Aldi’s Four Seasons Vegetable Stir Fry Mix into the wok. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
5. Combine Ingredients: Return the cooked protein to the wok. Add 2-3 tablespoons of soy sauce and any additional seasonings or sauces. Stir well to combine.
6. Serve Immediately: Transfer the stir fry to a plate. Serve over cooked rice or noodles, garnished with chopped green onions or sesame seeds if desired.
Notes
Always keep the wok or skillet hot and stir frequently to prevent sticking and ensure even cooking.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70 kcal
- Sugar: 6g
- Sodium: 30mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Aldi Stir Fry Vegetables, Aldi Stir Fry
Find it online: https://kityum.com/aldi-stir-fry-vegetables-recipe/