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Chinese Egg Drop Soup

Chinese Egg Drop Soup
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I’m very happy to share with you one of my favorite simple and comforting recipes: Chinese Egg Drop Soup. This delicious soup, known for its delicate ribbons of egg floating in a flavorful broth, is a staple in Chinese cuisine. It originated in ancient China and has been enjoyed across countless generations for its simplicity and soothing qualities.

Ingredients

Scale
  • 4 cups chicken broth (or vegetable broth)
  • 2 large eggs
  • 1 tablespoon cornstarch
  • ¼ cup cold water
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • ½ teaspoon white pepper
  • 1 teaspoon salt (or to taste)
  • 2 green onions, finely chopped
  • ¼ cup fresh corn kernels (optional)
  • Fresh cilantro for garnish (optional)

Substitutions and Variations

  • You can use vegetable or mushroom broth for a vegetarian version.
  • Add tofu or mushrooms for more texture.
  • Adjust the seasoning to your taste, adding more soy sauce or white pepper if needed.

Instructions

  1. Step 1: Pour the chicken broth into the preheated wok and bring it to a boil over medium-high heat.
  2. Step 2: Once the broth is boiling, reduce the heat to medium and add the salt, white pepper, sesame oil, and soy sauce. Stir to combine.
  3. Step 3: Slowly add the cornstarch slurry to the boiling broth while stirring constantly. This will help thicken the soup slightly.
  4. Step 4: After the broth has thickened, turn off the heat. Slowly pour the beaten eggs into the broth in a steady stream. Stir with a fork or chopsticks in a circular motion to create the characteristic egg ribbons.
  5. Step 5: Add the fresh corn kernels (if using) and chopped green onions to the soup. Stir gently to combine.

Notes

Ensure to stir gently after adding the eggs to avoid breaking the ribbons. This way, you’ll maintain the soup’s delicate texture.

Nutrition

Keywords: Chinese Egg Drop Soup

Find it online: https://kityum.com/authentic-chinese-egg-drop-soup/