• 1 pound beef sirloin or flank steak, thinly sliced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 inch fresh ginger, minced
• 1/4 cup beef broth
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon sesame oil

Substitutions and Variations

• Replace beef with chicken, tofu, or shrimp if you prefer.
• Add vegetables like bell peppers, mushrooms, or snap peas for extra variety.
• Use tamari or coconut aminos for a gluten-free alternative to soy sauce.