Easy Beef and Broccoli Stir-Fry Recipe with Wok Pan Tips

Beef and Broccoli Stir-Fry is a classic Asian-inspired dish that’s become a staple in many kitchens worldwide. This recipe shines because it’s quick, nutritious, and delicious.

Using a wok pan improve the flavors by providing even heat distribution, allowing ingredients to cook quickly and retain their nutrients. What’s unique about this dish is its simplicity and the balanced combination of flavors and textures.

You’ll love this Beef and Broccoli Stir-Fry because it’s both a satisfying and healthier choice, thanks to the wok cooking method, which reduces the need for excessive oil. I’m very happy to share this recipe with you today, ensuring you have all the details to make it perfectly.

Ingredients Needed

• 1 lb beef sirloin, thinly sliced
• 3 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1-inch ginger, finely chopped
• ½ cup beef broth or water

Substitutions and Variations:

• Protein: Instead of beef, you can use chicken or tofu.
• Vegetables: Add bell peppers, snap peas, or carrots for more variety.
• Sauces: If you don’t have hoisin sauce, use an extra tablespoon of soy sauce plus 1 teaspoon of sugar.

Preparation Steps

Preparing the Ingredients:

1. Beef Preparation: Thinly slice 1 lb of beef sirloin across the grain for tenderness. In a bowl, mix together the beef, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch. Let it marinate for at least 15 minutes.
2. Broccoli: Cut the broccoli into small florets to ensure even cooking. Rinse and set aside.
3. Garlic and Ginger: Mince 3 cloves of garlic and finely chop a 1-inch piece of ginger.

Prepping the Wok:

1. Heating: Before starting, ensure your wok is clean and dry. Preheat the wok over high heat for about 1-2 minutes until it’s smoking slightly. Add 1 tablespoon of vegetable oil and swirl to coat evenly.

Essential Note: Ensure your wok is properly preheated and that you’re continuously stirring to prevent the ingredients from sticking and to achieve a perfect stir-fry texture.

Tips and Tricks

• Cutting Beef: Beef should be cut against the grain to ensure tenderness.
• High Heat: Always ensure the wok is hot before adding ingredients to achieve a good sear and maintain texture.
• Avoid Overcrowding: Cook the beef in batches if necessary to avoid steaming.
• Consistent Size: Cut broccoli florets into similar sizes to ensure even cooking.
• Prep Work: Have all ingredients prepped and ready before you start cooking, as the process is quick.

Serving Suggestions

• Side Dish: Serve your Beef and Broccoli Stir-Fry over steamed white rice or noodles for a complete meal.
• Garnish: Sprinkle with sesame seeds or sliced green onions for extra flavor and texture.
• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a non-stick pan over medium heat until warmed through.

Final Thoughts

Making Beef and Broccoli Stir-Fry is simpler than you might think and yields delicious, nutritious results.

The combination of well-marinated beef and crunchy broccoli, enhanced by a savory sauce, creates a dish that’s both comforting and packed with flavor.

I hope you give this recipe a try and enjoy it as much as I do. Cooking at home can be both fun and delicious, especially when you have a reliable recipe. Feel free to share your experience and any variations you tried. Happy cooking!

For more delicious wok pan recipes, stay connected with Kit Yum.

Beef and Broccoli Stir-Fry

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Beef and Broccoli Stir-Fry is a classic dish with its roots in Chinese-American cuisine. This dish is special because it combines tender beef, crisp broccoli, and a flavorful sauce, all cooked quickly in a wok to retain their nutrients and texture.

• Author: Kenneth Brooks
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stir-Fry
• Cuisine: Chinese-American

Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, thinly sliced
• 3 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1-inch ginger, finely chopped
• ½ cup beef broth or water

Substitutions and Variations

• Protein: Instead of beef, you can use chicken or tofu.
• Vegetables: Add bell peppers, snap peas, or carrots for more variety.
• Sauces: If you don’t have hoisin sauce, use an extra tablespoon of soy sauce plus 1 teaspoon of sugar.

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Instructions

1. Step 1: Cook the Beef
   Add the marinated beef to the hot wok. Stir-fry for 2-3 minutes until it’s just browned but not fully cooked. Remove the beef from the wok and set it aside.
2. Step 2: Stir-Fry Broccoli
   Add 1 tablespoon of vegetable oil into the wok. Toss in the broccoli florets and stir-fry for 2 minutes. Pour in ½ cup of beef broth or water, cover, and steam for an additional 2 minutes until the broccoli is crisp-tender.
3. Step 3: Aromatics
   Make a well in the center of the wok and add a bit more oil if needed. Add the minced garlic and chopped ginger. Stir-fry for about 30 seconds until fragrant.
4. Step 4: Combine
   Return the beef to the wok. Add the remaining soy sauce, oyster sauce, and hoisin sauce. Stir everything together to coat evenly in the sauce. Cook for 1-2 more minutes until the beef is fully cooked and the broccoli is tender.
5. Step 5: Final Touch
   – Drizzle 1 tablespoon of sesame oil over the stir-fry and give it a final stir. Remove from heat and serve immediately.

Notes

Ensure your wok is properly preheated and that you’re continuously stirring to prevent the ingredients from sticking and to achieve a perfect stir-fry texture.

Nutrition

• Serving Size: 1 Serving
• Calories: 310 kcal
• Sugar: 4 grams
• Sodium: 820 mg
• Fat: 15 grams
• Saturated Fat: 3 grams
• Unsaturated Fat: 10 grams
• Trans Fat: 0 grams
• Carbohydrates: 17 grams
• Fiber: 4 grams
• Protein: 30 grams
• Cholesterol: 70 mg

Keywords: Beef and Broccoli Stir-Fry