Quick and Easy Beef and Celery Stir-Fry Recipe

Beef and Celery Stir-Fry is a classic dish found in many Chinese households. This recipe is special because it combines the tender, savory flavors of beef with the refreshing crunch of celery. The unique high-heat cooking method of a wok makes this dish healthier by requiring less oil while still achieving a rich taste.

I’m very happy to share this recipe with you. It’s quick, nutritious, and perfect for a weeknight meal. The combination of beef and celery is both light and satisfying. Why you’ll love this recipe? It’s simple, delicious, and utilizes the wok pan method to create a healthier option.

Ingredients Needed

Here’s what you’ll need:

• 1 lb beef sirloin, thinly sliced
• 2 cups celery, sliced diagonally
• 1 tbsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cooking wine
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• Salt and pepper to taste

Substitutions and Variations:

• You can substitute beef sirloin with chicken breast or tofu for a vegetarian option.
• Oyster sauce can be substituted with hoisin sauce if preferred.

Preparation Steps

Preparing the Ingredients:

1. Beef: Slice the beef sirloin thinly across the grain. Marinate it with 1 tbsp of soy sauce, 1 tbsp cooking wine, and 1 tbsp cornstarch. Let it sit for 15 minutes.
2. Celery: Wash and slice the celery diagonally for more surface area and crunch.
3. Garlic and Ginger: Mince the garlic and ginger finely.

Prepping the Wok:

1. Make sure your wok is clean.
2. Heat it over high heat until it starts to smoke slightly.
3. Add 1 tbsp vegetable oil and swirl it around the wok to coat.

Essential Note: Avoid overcooking the celery to maintain its crunch and nutritional value.

Tips and Tricks

• Use high heat to ensure quick and even cooking.
• Slice beef thinly to reduce cooking time and improve tenderness.
• Avoid overcrowding the wok as it will lower the temperature and lead to steaming instead of stir-frying.
• Don’t over-marinate the beef, 15-30 minutes is enough for flavor absorption without making the meat mushy.

Serving Suggestions

• Serve Beef and Celery Stir-Fry with steamed white rice or brown rice for a complete meal.
• Add a side of sautéed greens for extra nutrients.
• Storing: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat in a wok over medium heat for 3-4 minutes or until thoroughly heated.

See more: Easy Beef and Broccoli Stir-Fry Recipe

The Bottom Line

Creating Beef and Celery Stir-Fry is straightforward and rewarding. It’s a quick way to get a nutritious meal on the table with minimal effort.

I hope you enjoy making this dish as much as I do. Give it a try and share your thoughts!

For more delicious wok pan recipes, stay connected with Kit Yum.

Beef and Celery Stir-Fry

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Beef and Celery Stir-Fry is a classic dish found in many Chinese households. This recipe is special because it combines the tender, savory flavors of beef with the refreshing crunch of celery.

• Author: Kenneth Brooks
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, thinly sliced
• 2 cups celery, sliced diagonally
• 1 tbsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cooking wine
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• Salt and pepper to taste

Substitutions and Variations

• You can substitute beef sirloin with chicken breast or tofu for a vegetarian option.
• Oyster sauce can be substituted with hoisin sauce if preferred.

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Instructions

1. Step 1: Add the marinated beef to the hot wok. Stir-fry for 3-4 minutes, or until it turns brown. Remove the beef from the wok and set it aside.
2. Step 2: In the same wok, add a little more oil if needed. Add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
3. Step 3: Add sliced celery to the wok. Stir-fry for 2-3 minutes until it becomes tender but still retains some crunch.
4. Step 4: Return the cooked beef to the wok. Add the remaining 1 tbsp soy sauce and 1 tbsp oyster sauce. Mix everything well.
5. Step 5: Stir-fry for another 2 minutes until all ingredients are well combined and heated through.

Notes

Avoid overcooking the celery to maintain its crunch and nutritional value.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2.5g
• Unsaturated Fat: 7.5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg

Keywords: Beef and Celery Stir-Fry