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Chicken and Bell Pepper Noodles

Chicken and Bell Pepper Noodles
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Chicken and Bell Pepper Noodles is a vibrant, flavorful dish that originates from Asian cuisine and has found fans worldwide due to its delicious simplicity.

Ingredients

Scale
  • 300g chicken breast, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 200g egg noodles
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 green onions, chopped
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil
  • 1 tsp cornstarch mixed with 2 tbsp water (optional for thickening)
  • Salt and pepper to taste

Substitutions and Variations:

  • Chicken: Can be replaced with tofu or shrimp for a different protein.
  • Bell Peppers: You can use any color bell pepper or add other vegetables like carrots or snap peas.
  • Noodles: Substitute egg noodles with rice noodles or even spiralized zucchini for a low-carb version.
  • Sauces: Adjust the amount of sauce as per your preference, or add a splash of sriracha for an extra kick.

Instructions

  1. Step 1: Cook the noodles according to package instructions, drain, and set aside.
  2. Step 2: Heat the wok and add 1 tablespoon of vegetable oil. When hot, add the sliced chicken. Stir-fry for 4-5 minutes until the chicken is cooked through. Transfer to a plate and keep warm.
  3. Step 3: In the same wok, add another tablespoon of oil. Add the minced garlic and ginger, and the white part of the green onions. Stir-fry for about 1 minute until fragrant.
  4. Step 4: Add the bell peppers to the wok. Stir-fry for 3-4 minutes until they begin to soften but still retain some crunch.
  5. Step 5: Return the cooked chicken to the wok and mix it well with the bell peppers.
  6. Step 6: Add the cooked noodles, soy sauce, oyster sauce, hoisin sauce, and sesame oil to the wok. Stir everything together to combine, cooking for another 2-3 minutes.
  7. Step 7: If you prefer a thicker sauce, add the cornstarch mixture and cook until it thickens slightly.
  8. Step 8: Season with salt and pepper to taste, and sprinkle the green parts of the green onions before serving.

Notes

Make sure to keep stirring continuously to ensure even cooking and prevent burning. High heat is vital for the best results in wok cooking.

Nutrition

Keywords: Chicken and Bell Pepper Noodles

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