Quick and Easy Chicken and Mushroom Noodles in a Wok

I’m very happy to share my recipe for Chicken and Mushroom Noodles. This dish blends tender chicken and earthy mushrooms with flavorful noodles, making it a crowd-pleaser and a weeknight staple. Originating from Asian cuisine, this recipe showcases the versatility of wok cooking, which is excellent for quick and healthy meals.

What makes Chicken and Mushroom Noodles special is its rich taste combined with simplicity and efficiency in preparation. You’ll love how the wok pan method cuts down cooking time while preserving nutrients—a healthier option for your family.

Ingredients Needed

Here’s a list of essential ingredients you’ll need for Chicken and Mushroom Noodles:

• 200g (7 oz) egg noodles
• 300g (10.5 oz) chicken breast, sliced thinly
• 200g (7 oz) mushrooms, sliced thinly
• 1 medium onion, sliced thinly
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for cooking)
• 1 cup chicken broth
• 1/2 teaspoon white pepper
• Green onions or chives (for garnish)

Substitutions and Variations:

• Substitute chicken breast with tofu for a vegetarian option.
• Use gluten-free noodles if you’re avoiding gluten.
• Add other vegetables such as bell peppers or snap peas for more variety.

Preparation Steps

To prepare your ingredients:

1. Slice the Chicken and Mushrooms: Thinly slice the chicken breast and mushrooms. This will help them cook quickly and evenly.
2. Prepare Aromatics: Mince the garlic and thinly slice the onion.
3. Cook the Noodles: Follow the package instructions to cook the egg noodles until al dente. Drain and set aside.
4. Make the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and sesame oil.

Prepping the Wok:

Make sure your wok is clean and dry. Preheat it on medium-high heat before you start cooking. Woks require high heat to cook food quickly, which locks in nutrients and flavors.

How to Make Your Chicken and Mushroom Noodles on the Wok Pan

1. Heat the Wok: Add a tablespoon of vegetable oil to the wok and heat until it starts to shimmer.
2. Cook the Chicken: Add the sliced chicken to the wok, cooking until it’s no longer pink. This should take about 5-7 minutes. Remove the chicken and set it aside.
3. Cook the Aromatics: In the same wok, add the minced garlic and sliced onions. Stir-fry for about 2 minutes until they become fragrant.
4. Add Mushrooms: Toss in the mushrooms and stir-fry for about 3-4 minutes until they soften.
5. Combine Ingredients: Return the chicken to the wok, then add the cooked noodles.
6. Add Sauce and Broth: Pour in the sauce mixture and chicken broth, stirring to ensure everything is well-coated. Cook for another 2-3 minutes until the sauce thickens slightly.
7. Season and Garnish: Season with white pepper and garnish with chopped green onions or chives.

Essential Note: Avoid overcooking the noodles in the sauce to maintain their texture. Cook on medium-high heat, stirring constantly to avoid burning.

See more like this: Flavorful Beef and Bell Pepper Noodles

Tips and Tricks for Perfect Results

For the best results, here are some useful guidelines and tips:
– High Heat Cooking: Always cook on high heat in a wok to ensure fast and even cooking. This prevents the ingredients from becoming soggy.
– Pre-cook Noodles: Don’t skip pre-cooking the noodles. This ensures they don’t become mushy when added to the wok.
– Thin Slices: Slicing the chicken and vegetables thinly allows them to cook quickly and evenly.
– Avoid Overcrowding: Cook in batches if necessary. Overcrowding the wok can lower the temperature and cause uneven cooking.

Common Mistakes to Avoid

– Using Low Heat: Low heat will not achieve the desired stir-fry texture and can make the ingredients soggy.
– Overcooking: Keep an eye on cooking times to prevent the chicken and vegetables from becoming overdone and losing their texture.

Serving Suggestions for Chicken and Mushroom Noodles Recipe

Chicken and Mushroom Noodles can be served as a standalone meal or with side dishes:

– Side Dishes: Consider serving with a side of steamed vegetables or a simple green salad.
– Beverages: Pair with a green tea for a refreshing complement to the meal.

Storing and Reheating Leftovers

– Store: Place any leftovers in an airtight container and refrigerate for up to 3 days.
– Reheat: Reheat in a wok or skillet over medium heat, adding a splash of chicken broth to keep it moist.

The Bottom Line

Chicken and Mushroom Noodles are as simple as they are rewarding, blending the flavors of tender chicken, savory mushrooms, and rich Asian sauces. By using a wok, you assure fast cooking while preserving nutrients.

Give this recipe a go, and I’m positive you’ll want to include it in your regular meal rotation. Don’t forget to share your experience and let me know how it turned out!

For more delicious wok pan recipes, stay connected with Kit Yum.

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