Print

Chicken and Mushroom Noodles

Chicken and Mushroom Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

I’m very happy to share my recipe for Chicken and Mushroom Noodles. This dish blends tender chicken and earthy mushrooms with flavorful noodles, making it a crowd-pleaser and a weeknight staple. Originating from Asian cuisine, this recipe showcases the versatility of wok cooking, which is excellent for quick and healthy meals.

Ingredients

Scale
  • 200g (7 oz) egg noodles
  • 300g (10.5 oz) chicken breast, sliced thinly
  • 200g (7 oz) mushrooms, sliced thinly
  • 1 medium onion, sliced thinly
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (for cooking)
  • 1 cup chicken broth
  • 1/2 teaspoon white pepper
  • Green onions or chives (for garnish)

Substitutions and Variations

  • Substitute chicken breast with tofu for a vegetarian option.
  • Use gluten-free noodles if you’re avoiding gluten.
  • Add other vegetables such as bell peppers or snap peas for more variety.

Instructions

  1. Heat the Wok: Add a tablespoon of vegetable oil to the wok and heat until it starts to shimmer.
  2. Cook the Chicken: Add the sliced chicken to the wok, cooking until it’s no longer pink. This should take about 5-7 minutes. Remove the chicken and set it aside.
  3. Cook the Aromatics: In the same wok, add the minced garlic and sliced onions. Stir-fry for about 2 minutes until they become fragrant.
  4. Add Mushrooms: Toss in the mushrooms and stir-fry for about 3-4 minutes until they soften.
  5. Combine Ingredients: Return the chicken to the wok, then add the cooked noodles.
  6. Add Sauce and Broth: Pour in the sauce mixture and chicken broth, stirring to ensure everything is well-coated. Cook for another 2-3 minutes until the sauce thickens slightly.
  7. Season and Garnish: Season with white pepper and garnish with chopped green onions or chives.

Notes

Avoid overcooking the noodles in the sauce to maintain their texture. Cook on medium-high heat, stirring constantly to avoid burning.

Nutrition

Keywords: Chicken and mushroom noodles