• 1 lb chicken breast, sliced thinly
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 3 tbsp vegetable oil, divided
• 1 cup unsalted peanuts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 2 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sugar
• 1/2 cup chicken broth
• 2 green onions, sliced
• 1 tbsp sesame seeds (optional)

Substitutions and Variations:

• Chicken: Substitute with tofu or shrimp for a different protein.
• Soy Sauce: Use tamari for a gluten-free option.
• Vegetables: Feel free to add or swap with snap peas, carrots, or mushrooms.