Chinese Pork and Napa Cabbage Stir-Fry
Wok pan cooking is a method I rely on for its ability to cook ingredients quickly while preserving their nutrients a healthier option, indeed. I’m very happy to share this straightforward recipe with you, as it brings together tender pork and crunchy napa cabbage perfectly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Ingredients
Scale
- 1 lb pork tenderloin, thinly sliced
- 1 head napa cabbage, chopped
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 thumb-sized piece of ginger, minced
- 2 scallions, finely chopped
- 1 teaspoon sesame oil
- Salt and black pepper to taste
Substitutions and Variations:
- For a low-sodium version, choose low-sodium soy sauce.
- Chicken or beef can replace pork if desired.
- For extra heat, add some sliced red chilies.
Instructions
- Stir-Frying the Pork: Add the marinated pork to the hot wok. Stir-fry for 2-3 minutes until the pork is browned and cooked through. Transfer the pork to a plate and set aside.
- Cooking the Aromatics: In the same wok, add a bit more oil if needed. Add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- Stir-Frying the Cabbage: Add the chopped napa cabbage to the wok. Stir-fry for 3-4 minutes until it begins to soften.
- Combining the Ingredients: Return the cooked pork to the wok with the cabbage. Add the remaining soy sauce, hoisin sauce, and oyster sauce. Stir everything together for another 2 minutes to combine the flavors.
- Finishing Touches: Add the chopped scallions and a drizzle of sesame oil. Stir for another minute and then remove the wok from heat.
Notes
Cooking times may vary based on your stove and wok. Always keep an eye on the texture of your ingredients to ensure they are cooked to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chinese Pork and Napa Cabbage Stir-Fry
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