Crispy Chinese Salt and Pepper Tofu Made in a Wok Pan

Today, I’m very happy to share with you a each recipe for Chinese Salt and Pepper Tofu. Originating from the bustling kitchens of Southern China, this dish is known for its simplicity and robust flavors.

Chinese Salt and Pepper Tofu is a delightful combination of crispy tofu with a spicy, salty seasoning that can be prepared quickly using a wok pan. This recipe is special because it transforms humble tofu into a flavorful dish that’s both crispy and tender.

You’ll love this recipe because it’s not just about the great taste but also the healthy and fast cooking method using a wok pan, making it a fantastic addition to your meal rotations.

Ingredients Needed

Here’s what you’ll need to make Chinese Salt and Pepper Tofu:

• 400g firm tofu
• 3 tbsp cornstarch
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp white pepper
• 1 tsp Sichuan peppercorns (optional)
• 3 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 red chili, finely chopped (optional)
• 2 green onions, chopped
• 1 tsp sesame oil
• ½ tsp sugar

Substitutions and Variations:

• Tofu: You can substitute firm tofu with extra-firm tofu for a chewier texture.
• Sichuan peppercorns: If unavailable, you can skip them, but they do add a unique zesty flavor.
• Chili: Adjust the amount or omit it based on your spice tolerance.

Preparation Steps

Firstly, we need to prepare the ingredients, which should take around 15 minutes.

1. Drain and Press Tofu: Wrap the tofu in paper towels and place a heavy object on top for 10 minutes to press out excess water.
2. Cut Tofu: Cut the pressed tofu into bite-sized cubes.
3. Mix Seasoning: In a small bowl, combine the salt, ground black pepper, white pepper, and sugar. Set aside.
4. Prepare Sichuan Peppercorns: If using, lightly toast the Sichuan peppercorns in a dry pan until fragrant, then crush them using a mortar and pestle or a spice grinder.

Prepping the Wok:

Before we begin cooking, it’s important to preheat your wok properly. Heat the wok over medium-high heat for a few minutes to ensure even cooking.

Chinese Salt and Pepper Tofu Cooking Instructions

Let’s get into the cooking process. This should take around 10-15 minutes.

1. Coat the Tofu: Place the tofu cubes in a bowl and add the cornstarch. Toss until each piece of tofu is evenly coated.
2. Fry the Tofu: Heat the vegetable oil in the preheated wok. Add tofu cubes in a single layer and cook for about 5-7 minutes, turning occasionally, until they’re golden and crispy on all sides. Remove the tofu and drain on a paper towel-lined plate.
3. Stir-Fry Aromatics: In the same wok, add the minced garlic and red chili. Stir-fry for about 1 minute until fragrant.
4. Combine Tofu and Seasonings: Add the crispy tofu back into the wok. Sprinkle the mixed seasonings over the tofu. Toss everything together to evenly coat the tofu with the seasonings.
5. Finish with Green Onions: Add the chopped green onions and give a final toss. Drizzle with sesame oil for extra flavor.

Essential Note: Make sure not to overcrowd the tofu in the wok during frying to ensure they get properly crispy.

Also see: Stir-Fried Chicken with Cashews and Pineapple

Tips and Tricks

To achieve the perfect Chinese Salt and Pepper Tofu, here are some tips and tricks:

• Pressing Tofu: Don’t skip pressing the tofu as excess moisture can prevent it from becoming crispy.
• Even Coating: Ensure the tofu is evenly coated with cornstarch to get that ideal crispy texture.
• Temperature Control: Keep your wok hot but manageable. Too high and you risk burning; too low and the tofu won’t crisp properly.
• Common Mistakes to Avoid: Avoid overcrowding the wok. Fry the tofu in batches if necessary. Do not stir the tofu too often. Let it sit for a bit to develop a crust.

Serving Suggestions

Salt and Pepper Tofu can be served in various ways to complement your meal.

• With Rice: Serve on a bed of steamed jasmine rice for a complete meal.
• Side Dish: Pair it with other Chinese dishes like stir-fried vegetables or noodle dishes.
• Garnish: Add a sprinkle of fresh cilantro or a wedge of lime for a fresh burst of flavor.

Storing and Reheating Leftovers:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 180°C (350°F) for about 10 minutes to regain some crispiness or use a toaster oven.

The Bottom Line

Chinese Salt and Pepper Tofu is an easy, delicious dish that brings diverse flavors and textures to your table. It’s simple enough for a weekday dinner while being flavorful enough to impress guests. Using a wok pan ensures quick cooking and healthy results. Don’t hesitate to try this recipe and share your experiences. Chinese Salt and Pepper Tofu could become a regular favorite in your home.

For more delicious wok pan recipes, stay connected with Kit Yum.

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