• 1 1/2 cups Jasmine rice, cooked and chilled
• 2 tbsp Vegetable oil
• 3 cloves Garlic, minced
• 1–2 Red Thai chilies, sliced (adjust to taste)
• 200g Chicken breast, thinly sliced (can substitute with tofu or shrimp)
• 2 tbsp Soy sauce
• 1 tbsp Fish sauce
• 2 tsp Oyster sauce
• 1 1/2 tsp Sugar
• 1 cup Thai basil leaves
• 1 Egg (optional, for topping)
• 1/2 cup Onion, thinly sliced
• 1 Red bell pepper, sliced (optional)
• 1 Lime (for garnish)

Substitutions and Variations:

• Rice: You can substitute jasmine rice with long-grain rice if jasmine rice is unavailable.
• Protein: Feel free to replace chicken with tofu, shrimp, or sliced beef.
• Vegetarian/Vegan Option: Use soy sauce instead of fish sauce and additional vegetables like bell peppers or baby corn.