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Korean Spicy Squid Stir-Fry

korean spicy squid stir-fry

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Korean Spicy Squid Stir-Fry, known as Ojingeo Bokkeum in Korea, is a delightful dish that brings a burst of flavor to your palate. Originating from Korean cuisine, this stir-fry features tender squid cooked in a savory, spicy sauce, balanced with a mix of crisp vegetables.

Ingredients

Scale
  • 340 grams squid, cleaned and sliced into rings
  • 1 medium onion, sliced thin
  • 1 medium carrot, julienned
  • 1 bell pepper, sliced thin (red or green, your choice)
  • 2 green onions, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons gochujang (Korean red chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine (or dry sherry)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame seeds (optional, for garnish)
  • 1/4 teaspoon black pepper

Substitutions and Variations:

  • If you can’t find squid, shrimp or cuttlefish can be excellent substitutes.
  • For a milder flavor, reduce the amount of gochujang and add a dash of honey.

Instructions

  1. Step 1: Heat 2 tablespoons of vegetable oil in the preheated wok.
  2. Step 2: Add minced garlic and ginger, stir-fry for 30 seconds or until fragrant.
  3. Step 3: Stir in the squid and cook for about 2-3 minutes until it starts to curl and turns opaque. Remove from the wok and set aside.
  4. Step 4: Add another small amount of oil if necessary, then add sliced onions, julienned carrot, and bell pepper to the wok. Stir-fry for 2-3 minutes until they start to soften.
  5. Step 5: Return the cooked squid to the wok. Add gochujang, soy sauce, rice wine, sesame oil, sugar, and black pepper. Stir everything together until well combined and heated through, about 2 minutes.
  6. Step 6: Toss in the chopped green onions and cook for another minute.
  7. Step 7: Sprinkle with sesame seeds if desired, and give a final stir before serving hot.

Notes

Be sure not to overcook the squid, as it can become rubbery. 2-3 minutes of cooking time should be sufficient.

Nutrition

Keywords: Korean spicy squid stir-fry