Korean Spicy Squid Stir-Fry, known as Ojingeo Bokkeum in Korea, is a delightful dish that brings a burst of flavor to your palate. Originating from Korean cuisine, this stir-fry features tender squid cooked in a savory, spicy sauce, balanced with a mix of crisp vegetables.
Substitutions and Variations:
Be sure not to overcook the squid, as it can become rubbery. 2-3 minutes of cooking time should be sufficient.
Keywords: Korean spicy squid stir-fry
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