Easy Spicy Beef and Broccoli Noodles in a Wok

Spicy Beef and Broccoli Noodles is a delightful dish that combines tender beef, fresh broccoli, and savory noodles with a spicy kick. Originating from a mix of Asian culinary traditions, this recipe brings the robust taste of stir-fry into your kitchen using a wok pan.

What makes this dish special is the perfect harmony of textures and flavors, combined with the health benefits of using fresh ingredients and minimal oil. If you enjoy bold, spicy meals, you’ll love this recipe for its simplicity and vibrant taste.

Using a wok pan allows for high-heat cooking, which seals in flavor and nutrients while reducing the amount of fat needed. Whether you’re new to wok cooking or a seasoned pro, this recipe is a great addition to your repertoire.

Also see: Thai Sweet Chili Chicken Wok Dish

Ingredients Needed

Here are the essential ingredients you’ll need:

• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 8 oz. egg noodles
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 tablespoon sesame oil
• 2 teaspoons vegetable oil
• 4 garlic cloves, minced
• 1 thumb-sized ginger, grated
• 1 red bell pepper, thinly sliced
• 3 green onions, sliced
• 1 tablespoon cornstarch (optional, for thickening)
• ½ cup beef broth (if using cornstarch)
• Salt and pepper to taste

Substitutions and Variations

• Beef: Feel free to substitute with chicken or tofu.
• Broccoli: Try using broccoli rabe or broccolini for a twist.
• Noodles: Rice noodles, udon, or soba can work as substitutes.
• Spice level: Adjust sriracha to your desired heat level.

Preparation Steps

First, gather and prepare all the ingredients. This preparation will make the cooking process smoother and faster.

Preparation time: 15 minutes

• Slice the beef into thin strips and season with salt and pepper.
• Cut the broccoli into bite-sized florets.
• Cook the egg noodles according to the package instructions; drain and set aside.
• Mince the garlic and grate the ginger.
• Slice the red bell pepper and green onions.

Prepping the Wok:

• Before you start cooking, ensure your wok is clean and dry. Preheat the wok on high heat for 1-2 minutes. This step is crucial for achieving the right sear and flavor.

Spicy Beef and Broccoli Noodles Cooking Instructions

Follow these steps to cook Spicy Beef and Broccoli Noodles perfectly:

1. Step 1: Heat 1 teaspoon of vegetable oil in the preheated wok. Add the sliced beef and stir-fry until just browned (about 2-3 minutes). Remove the beef and set it aside.
2. Step 2: Add the remaining vegetable oil to the wok, along with the garlic and ginger. Stir-fry for about 30 seconds until fragrant.
3. Step 3: Add the broccoli florets and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
4. Step 4: Return the beef to the wok. Combine soy sauce, oyster sauce, hoisin sauce, and sriracha sauce in a bowl. Pour the sauce mixture over the beef and vegetables.
5. Step 5: Toss in the cooked noodles and pour sesame oil over them. Stir everything together until the noodles are well-coated and heated through (about 2 minutes).
6. Optional Step: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with ½ cup of beef broth. Add this to the wok during Step 5, stirring until the sauce thickens.
7. Step 6: Finally, sprinkle the sliced green onions over the dish. Give everything a final toss and remove from heat.

Essential Note: Make sure not to overcook the beef. It should remain tender and juicy.

Tips and Tricks

Here are some tips to ensure your Spicy Beef and Broccoli Noodles turn out perfectly every time:

• High Heat: Always cook on high heat when using a wok to ensure ingredients are seared correctly and stay crisp.
• Prep Everything First: Have all ingredients ready to go before you start cooking. Wok cooking is fast, and there’s no time to chop or measure once you begin.
• Avoid Overcrowding: Cook in batches if needed to avoid overcrowding the wok. This ensures even cooking and better results.
• Adjust Spice: Control the spice level by adding more or less sriracha according to your preference.

Common mistakes to avoid:

• Using Cold Ingredients: Always bring your ingredients to room temperature before cooking. Cold ingredients can lower the wok’s temperature and result in uneven cooking.
• Skipping the Preheat: Never skip preheating the wok; it ensures everything cooks quickly and properly.

Spicy Beef and Broccoli Noodles Serving Suggestions

Spicy Beef and Broccoli Noodles are a meal on their own but pair well with:

• Side Dishes: Steamed jasmine rice or a fresh salad with a light vinaigrette.
• Beverages: Green tea or a crisp, cold beer complements the dish well.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for up to 3 days.

To reheat:

• Microwave: Heat in the microwave for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a pan over medium heat with a bit of oil, stirring occasionally until heated through.

The Bottom Line

Preparing Spicy Beef and Broccoli Noodles in a wok is a straightforward and rewarding process. This dish combines tender beef, crisp vegetables, and a balanced spicy sauce, providing a delicious meal that’s easy to make and enjoy.

I’m excited for you to try this recipe. Share your experience in the comments or with friends and family. Happy cooking!

For more delicious wok pan recipes, stay connected with Kit Yum.

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