Easy Spicy Shrimp and Bok Choy Stir-Fry in Just 20 Minutes

I’m thrilled to share with you one of my favorite dishes: Spicy Shrimp and Bok Choy Stir-Fry. This recipe combines juicy shrimp with the crunch of bok choy, all brought together by a deliciously spicy sauce. Originating from Asian cuisine, this dish is not only packed with flavor but also quick to make.

The wok cooking method makes it healthier due to the minimal use of oil and quick-cooking technique, which helps retain nutrients. Why You’ll Love This Recipe? It’s a delightful blend of savory, spicy, and fresh flavors, and it comes together in under 30 minutes.

Ingredients Needed

Here is a list of what you’ll need to make this delicious stir-fry:

• 1 lb. shrimp, peeled and deveined
• 2 tbsp. vegetable oil
• 3 cups bok choy, chopped
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp. ginger, minced
• 3 tbsp. soy sauce
• 1 tbsp. hoisin sauce
• 2 tsp. sriracha sauce (more if you like it spicier)
• 1 tbsp. rice vinegar
• 1 tsp. sesame oil
• 1/4 cup chicken broth
• 1 tbsp. cornstarch
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

Substitutions and Variations:

• Vegetarian version: Replace shrimp with firm tofu or mushrooms.
• Gluten-free: Use tamari instead of soy sauce and ensure hoisin sauce is gluten-free.
• Less spicy: Reduce or omit sriracha sauce.
• Additional veggies: Add broccoli, snap peas, or carrots.

Preparation Steps

Before we get cooking, let’s prepare our ingredients and wok.

Ingredient Preparation

1. Shrimp: Ensure your shrimp is peeled and deveined. Pat them dry with a paper towel.
2. Bok Choy and Bell Pepper: Wash thoroughly and chop the bok choy into bite-sized pieces; slice the red bell pepper thinly.
3. Aromatics: Mince the garlic and ginger.
4. Sauce: In a small bowl, mix soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, chicken broth, and cornstarch.

Prepping the Wok

1. Wok heating: Ensure the wok is clean and dry. Heat it over medium-high heat for a few minutes.
2. Oiling: Add a tablespoon of vegetable oil, swirling it around to coat the wok evenly.

How to Make Your Spicy Shrimp and Bok Choy Stir-Fry on a Wok Pan

Now, let’s dive into the cooking process.

1. Cook the Shrimp:
   – Heat 1 tablespoon of oil in the prepped wok over medium-high heat.
   – Add the shrimp in a single layer.
   – Cook shrimp for about 2-3 minutes per side until pink and opaque.
   – Remove shrimp and set aside.
2. Stir-Fry Vegetables:
   – Add another tablespoon of oil if necessary.
   – Toss in garlic and ginger, stir-fry for 30 seconds until fragrant.
   – Add bok choy and red bell pepper.
   – Stir-fry for 3-4 minutes until vegetables are tender-crisp.
3. Combine Sauce and Shrimp:
   – Pour the previously mixed sauce into the wok.
   – Stir to coat the vegetables evenly with the sauce.
   – Add the cooked shrimp back into the wok.
   – Stir everything together and cook for another 2-3 minutes, allowing the sauce to thicken.
4. Final Touches:
   – Remove the wok from heat.
   – Garnish with sliced green onions and sesame seeds if desired.

Essential Note: Make sure to keep the heat high enough to maintain a sizzle, ensuring the ingredients stir-fry rather than steam.

See more: Easy Chicken and Mushroom Noodles in a Wok

Tips and Tricks For Perfect Results

Here are some guidelines and tips to ensure perfect results every time:

– Prep All Ingredients First: Wok cooking is quick, so have everything ready before you start.
– High Heat: Keeping the heat high helps to sear the ingredients and develop flavors.
– Don’t Overcrowd the Wok: Too many ingredients can lower the temperature and lead to steaming.
– Dry Shrimp: Patting the shrimp dry before cooking helps them sear better.
– Thickening Sauce: If sauce needs to be thicker, add a splash of cornstarch mixed with water.

Avoid these common mistakes:

– Not preheating the wok: Start with a hot wok for best results.
– Overcooking Shrimp: Shrimp cook quickly; overcooking makes them rubbery.
– Adding too much oil: A little goes a long way in a wok.

Serving Suggestions for Spicy Shrimp and Bok Choy Stir-Fry

To complete your meal, consider these suggestions:

– Rice: Serve over steamed jasmine rice or brown rice.
– Noodles: Mix with noodles for a hearty meal.
– Side Dishes: Pair with spring rolls or a light cucumber salad.

Storing and Reheating Leftovers

– Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
– Reheating: Reheat in a skillet over medium heat until warmed through. You may need to add a little water to the sauce to keep it moist.

The Bottom Lines

Making Spicy Shrimp and Bok Choy Stir-Fry is a breeze with these straightforward steps. This dish is both flavorful and nutritious.

I hope you enjoy making and eating it as much as I do. Feel free to share your experiences and any tweaks you’ve made to the recipe.

For more delicious wok pan recipes, stay connected with Kit Yum.

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