Spicy Shrimp and Bok Choy Stir-Fry
I’m thrilled to share with you one of my favorite dishes: Spicy Shrimp and Bok Choy Stir-Fry. This recipe combines juicy shrimp with the crunch of bok choy, all brought together by a deliciously spicy sauce. Originating from Asian cuisine, this dish is not only packed with flavor but also quick to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 3 cups bok choy, chopped
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp. ginger, minced
- 3 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 2 tsp. sriracha sauce (more if you like it spicier)
- 1 tbsp. rice vinegar
- 1 tsp. sesame oil
- 1/4 cup chicken broth
- 1 tbsp. cornstarch
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Substitutions and Variations:
- Vegetarian version: Replace shrimp with firm tofu or mushrooms.
- Gluten-free: Use tamari instead of soy sauce and ensure hoisin sauce is gluten-free.
- Less spicy: Reduce or omit sriracha sauce.
- Additional veggies: Add broccoli, snap peas, or carrots.
Instructions
- Cook the Shrimp:
– Heat 1 tablespoon of oil in the prepped wok over medium-high heat.
– Add the shrimp in a single layer.
– Cook shrimp for about 2-3 minutes per side until pink and opaque.
– Remove shrimp and set aside. - Stir-Fry Vegetables:
– Add another tablespoon of oil if necessary.
– Toss in garlic and ginger, stir-fry for 30 seconds until fragrant.
– Add bok choy and red bell pepper.
– Stir-fry for 3-4 minutes until vegetables are tender-crisp. - Combine Sauce and Shrimp:
– Pour the previously mixed sauce into the wok.
– Stir to coat the vegetables evenly with the sauce.
– Add the cooked shrimp back into the wok.
– Stir everything together and cook for another 2-3 minutes, allowing the sauce to thicken. - Final Touches:
– Remove the wok from heat.
– Garnish with sliced green onions and sesame seeds if desired.
Notes
Make sure to keep the heat high enough to maintain a sizzle, ensuring the ingredients stir-fry rather than steam.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Spicy Shrimp and Bok Choy Stir-Fry
Find it online: https://kityum.com/spicy-shrimp-and-bok-choy-stir-fry/