Spicy Thai Basil Shrimp in Your Wok Pan in 20 Minutes

Hi there! I’m very happy to share one of my favorite recipes, Spicy Thai Basil Shrimp. This dish originates from Thailand and features a fantastic combination of fresh Thai basil, succulent shrimp, and spicy chilies. It’s special because it captures the bold flavors of Thai cuisine in a simple, quick-to-make meal.

You’ll love this recipe because it uses a wok pan, which is great for a healthier option due to its even heating and minimal oil requirement. Plus, cooking in a wok helps to bring out the best of each ingredient, enhancing the overall taste and texture.

See also: Chinese Sausage and Egg Stir-Fry

Ingredients Needed

Here are the essential ingredients you’ll need to make Spicy Thai Basil Shrimp:

• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 5 cloves garlic, minced
• 3 Thai red chilies, minced
• 1 red bell pepper, sliced thinly
• 1 onion, sliced
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 cup fresh Thai basil leaves
• 1 lime, cut into wedges (for garnish)

• Substitutions and Variations:
• If you can’t find Thai basil, regular basil can be used.
• For less heat, use fewer chilies or opt for a milder variety.
• Swap shrimp with chicken or tofu for a different protein.

Preparation Steps

1. Preparing the Ingredients:

• Mince the garlic and chilies.
• Slice the red bell pepper and onion.
• Peel and devein the shrimp if not already done.
• Measure out fish sauce, soy sauce, oyster sauce, and sugar.

2. Prepping the Wok:

• Heat your wok on medium-high heat before adding any ingredients. This ensures even cooking.
• Add 1 to 2 tablespoons of vegetable oil when the wok is hot but not smoking.

Spicy Thai Basil Shrimp Cooking Instructions

Follow these steps for a straightforward cooking process:

1. Heat the Oil: Add the vegetable oil to the preheated wok.
2. Cook the Aromatics: Add minced garlic and Thai chilies to the wok. Stir-fry for about 30 seconds until fragrant.
3. Add the Vegetables: Toss in the sliced onion and red bell pepper. Stir-fry for 2-3 minutes until they start to soften.
4. Add the Shrimp: Push the vegetables to the side and add the shrimp to the center of the wok. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
5. Mix in the Sauces: Pour in the fish sauce, soy sauce, oyster sauce, and sugar. Stir everything together until well combined.
6. Add Thai Basil: Turn off the heat and toss in the fresh Thai basil leaves. Stir until the basil wilts.

Essential Note: Avoid overcooking the shrimp as it can make them tough and chewy.

Tips and Tricks for Perfect Spicy Thai Basil Shrimp

Here are some tips and tricks to help you get perfect results every time:

• High Heat: Always cook on high heat for a crisp-tender texture in your vegetables.
• Quick Stir-Fry: Constantly stir the ingredients to prevent burning and ensure even cooking.
• Fresh Ingredients: Use fresh Thai basil for the most authentic flavor.
• Avoid Overcrowding: Cooking in batches if needed can prevent steaming the ingredients and maintain the wok’s high temperature.

Avoid these common mistakes:

• Overcooking Shrimp: Shrimp cook very quickly; as soon as they turn pink and opaque, they are done.
• Skipping the Preheat: Always preheat your wok to prevent sticking and achieve even cooking.

Serving Suggestions

What to Serve with Spicy Thai Basil Shrimp:

• Serve over jasmine rice for a complete meal.
• Pair with a side of steamed vegetables for extra nutrition.
• A wedge of lime on the side enhances the flavors.

Storing and Reheating Leftovers:

• Storing: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a wok or skillet over medium heat until warmed through, usually about 2-3 minutes.

The Bottom Line

In summary, making Spicy Thai Basil Shrimp is quick, straightforward, and packed with incredible flavors. Using a wok ensures that each ingredient is cooked perfectly, highlighting the dish’s vibrant taste. I hope you enjoy this recipe as much as I do. Please try it sometime and feel free to share your experience.

For more delicious wok pan recipes, stay connected with Kit Yum.

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