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Spicy Thai Basil Shrimp

Spicy Thai Basil Shrimp
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Hi there! I’m very happy to share one of my favorite recipes, Spicy Thai Basil Shrimp. This dish originates from Thailand and features a fantastic combination of fresh Thai basil, succulent shrimp, and spicy chilies. It’s special because it captures the bold flavors of Thai cuisine in a simple, quick-to-make meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp vegetable oil
  • 5 cloves garlic, minced
  • 3 Thai red chilies, minced
  • 1 red bell pepper, sliced thinly
  • 1 onion, sliced
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1 cup fresh Thai basil leaves
  • 1 lime, cut into wedges (for garnish)

Substitutions and Variations:

  • If you can’t find Thai basil, regular basil can be used.
  • For less heat, use fewer chilies or opt for a milder variety.
  • Swap shrimp with chicken or tofu for a different protein.

Instructions

  1. Heat the Oil: Add the vegetable oil to the preheated wok.
  2. Cook the Aromatics: Add minced garlic and Thai chilies to the wok. Stir-fry for about 30 seconds until fragrant.
  3. Add the Vegetables: Toss in the sliced onion and red bell pepper. Stir-fry for 2-3 minutes until they start to soften.
  4. Add the Shrimp: Push the vegetables to the side and add the shrimp to the center of the wok. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
  5. Mix in the Sauces: Pour in the fish sauce, soy sauce, oyster sauce, and sugar. Stir everything together until well combined.
  6. Add Thai Basil: Turn off the heat and toss in the fresh Thai basil leaves. Stir until the basil wilts.

Notes

Avoid overcooking the shrimp as it can make them tough and chewy.

Nutrition

Keywords: Spicy Thai Basil Shrimp

Find it online: https://kityum.com/spicy-thai-basil-shrimp/