• 500g boneless, skinless chicken breasts, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp cornflour
• 2 tbsp vegetable oil, divided
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 100g cashews, unsalted and roasted
• 200g pineapple chunks (fresh or canned)
• 2 garlic cloves, minced
• 1 small onion, chopped
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 spring onions, sliced (for garnish)
• 1 tsp sesame seeds (optional, for garnish)

Substitutions and Variations

• Substitute chicken with tofu or shrimp for a different protein.
• Use different vegetables like carrots, snow peas, or broccoli.
• Adjust the sweetness by using less honey or adding more pineapple.