Stir Fried Pork with Bamboo Shoots: Simple Wok Pan Recipe

Stir Fried Pork with Bamboo Shoots is a classic dish that holds a special place in many Asian cuisines, especially Chinese. The combination of tender pork and crunchy bamboo shoots delivers a savory experience that’s hard to beat.

One of the reasons I love this recipe is because it exemplifies the magic of wok cooking. The high heat and fast cooking time preserve the freshness and natural flavors of the ingredients while making it a healthier option. In this article, I’m share with you how to make Pork with Bamboo Shoots using a wok pan. This method is not only efficient but also brings out the best in your ingredients. See also: Chicken and Bell Pepper Noodles

Ingredients Needed

Here are the essential ingredients you’ll need to prepare this fantastic dish:

• 300 grams of pork loin, thinly sliced
• 200 grams of bamboo shoots, sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sugar
• 1 teaspoon of cornstarch
• 2 tablespoons of vegetable oil
• 1 tablespoon of garlic, minced
• 1 tablespoon of ginger, minced
• 2 green onions, chopped (white and green parts separated)
• 1 tablespoon of rice wine or dry sherry (optional)
• Salt and pepper to taste

Substitutions and Variations:

• Substitute pork with chicken or tofu for a different protein source.
• Use canned bamboo shoots if fresh ones are not available.
• Add vegetables like bell peppers or snap peas for extra color and nutrition.

Preparation Steps

Preparing the Ingredients

1. Marinate the Pork: In a bowl, combine the pork slices with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and a pinch of salt. Allow it to sit for at least 15 minutes to tenderize the meat.
2. Prepare the Bamboo Shoots: If using fresh bamboo shoots, blanch them in boiling water for 3-5 minutes to remove any bitterness. Drain and set aside. For canned bamboo shoots, rinse thoroughly and drain.
3. Chop the Aromatics: Mince the garlic and ginger. Separate the white and green parts of the green onions.

Prepping the Wok

1. Heat Your Wok: Place your wok on high heat until it starts to smoke lightly. This step is crucial for achieving that signature “wok hei” flavor.
2. Add Oil: Pour in the vegetable oil and swirl it around to coat the sides of the wok evenly. Allow the oil to heat up for a few seconds.

Cooking Instructions

Let’s get straight to the detailed steps to cook Stir-Fried Pork with Bamboo Shoots:

1. Step 1: Add the minced garlic and ginger to the hot oil. Stir-fry for about 15-20 seconds until fragrant but not burnt.
2. Step 2: Add the marinated pork slices to the wok. Stir-fry for about 3-5 minutes until the pork is no longer pink and starts to brown slightly.
3. Step 3: Push the pork to one side of the wok. Add the white parts of the green onions and continue to stir-fry for another minute.
4. Step 4: Add the bamboo shoots to the wok. Mix everything together and stir-fry for 2 more minutes.
5. Step 5: Pour in the remaining 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and the optional rice wine. Stir well to combine.
6. Step 6: Add the green parts of the green onions. Toss everything together for another 30 seconds.
7. Step 7: Taste and adjust seasoning with salt and pepper as needed.

Essential Note: Always ensure your wok is extremely hot before adding ingredients. This ensures a quick cooking process that retains the crispness of the bamboo shoots and the tenderness of the pork.

Tips and Tricks for Perfect Stir Fried Pork with Bamboo Shoots

Guidelines for Perfect Results

• Preheat Your Wok: Always heat the wok until it starts to smoke lightly before adding oil. This helps to achieve the best flavor.
• Quick Cooking Time: Keep your cooking time short to maintain the texture and flavor of the ingredients.
• Cut Evenly: Slice the pork and bamboo shoots evenly to ensure they cook uniformly.
• Avoid Overcrowding: Don’t overcrowd the wok. Stir-fry in batches if necessary to keep the high heat constant.

Common Mistakes to Avoid

• Using Cold Meat: Always allow the marinated pork to reach room temperature before cooking.
• Skipping the Blanching Step: If using fresh bamboo shoots, don’t skip the blanching step to avoid bitterness.
• Not Stirring Constantly: Keep stirring constantly to cook evenly and prevent burning.

Stir Fried Pork with Bamboo Shoots Serving Suggestions

Pairing Recommendations

• Serve over steamed white rice for a complete meal.
• Pair with a light soup like miso soup or a simple vegetable broth to complement the flavors.
• Add a side of stir-fried greens, such as bok choy or spinach, for added nutrition and variety.

Storing and Reheating Leftovers

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a wok or skillet over medium-high heat, adding a splash of water if needed to prevent drying out.

The Bottom Line

Stir Fried Pork with Bamboo Shoots is an effortlessly delicious dish that’s easy to make with some simple ingredients and a trusty wok pan. Its unique flavors and textures always make it a crowd-pleaser. I’m excited for you to try this recipe and see how it transforms your dinner routine.

If you end up making this dish, please let me know how it turns out for you!

For more delicious wok pan recipes, stay connected with Kit Yum.

Print