Stir-Fried Pork with Garlic Sauce: A Flavorful 20-Minute Recipe

Stir-Fried Pork with Garlic Sauce is a classic dish that many home cooks are eager to try. Known for its rich, savory flavor and slight hint of sweetness, this dish has its roots in Chinese cuisine but has been adapted globally.

Using a wok pan not only brings an authentic touch but also ensures even cooking thanks to its high heat and fast cooking nature.

I’m very happy to share this recipe with you because it’s simple, full of flavor, and relatively healthy compared to other frying methods. Plus, using a wok pan allows you to cook quickly and retain the nutrients in the ingredients.

Ingredients Needed for Stir-Fried Pork with Garlic Sauce

Here’s what you’ll need to make this delightful dish:

• 1 lb pork tenderloin, thinly sliced
• 3 tbsp soy sauce
• 2 tbsp cornstarch
• 3 tbsp vegetable oil
• 5 cloves garlic, minced
• 1 onion, thinly sliced
• 1 bell pepper, sliced
• 1/4 cup chicken broth
• 2 tbsp oyster sauce
• 1 tbsp sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 green onions, chopped

Substitutions and Variations

• Soy sauce: Use tamari for a gluten-free option.
• Vegetable oil: Substitute with peanut oil for a nuttier flavor.
• Garlic: Add more or less, depending on your preference.
• Rice vinegar: Apple cider vinegar can be a substitute if needed.

Preparation Steps

Preparing this dish is straightforward. The preparation time is around 20 minutes.

1. Slice the pork into thin strips, ensuring uniformity for even cooking.
2. Combine soy sauce and cornstarch in a bowl, then marinate the pork slices for at least 15 minutes.
3. Chop all vegetables (onion, bell pepper, green onions) and mince the garlic.
4. Mix the sauce: In a bowl, combine chicken broth, oyster sauce, sugar, rice vinegar, and sesame oil. Stir well.

Prepping the Wok:

1. Heat your wok over medium-high heat until it’s hot but not smoking.
2. Add 1 tablespoon of vegetable oil and let it heat for a few seconds.

Stir-Fried Pork with Garlic Sauce Cooking Instructions

Let’s walk through the cooking process step-by-step so you can achieve the best results:

1. Step 1: Add the marinated pork to the wok and stir-fry for about 3-4 minutes, until browned and cooked through. Remove from the wok and set aside.
2. Step 2: Add 2 tablespoons of vegetable oil to the wok. Add minced garlic and stir-fry for about 30 seconds or until fragrant.
3. Step 3: Add the sliced onions and bell pepper to the wok. Stir-fry for about 2-3 minutes until they are slightly softened.
4. Step 4: Return the cooked pork to the wok and stir to combine.
5. Step 5: Pour the mixed sauce over the pork and vegetables. Stir well to coat everything evenly in the sauce.
6. Step 6: Allow to cook for another 2-3 minutes, stirring constantly until the sauce thickens.
7. Step 7: Add the chopped green onions and give it a final stir.

Essential Note: Ensure all ingredients are prepped and ready before you start cooking. Wok cooking happens fast, so having everything at hand is crucial.

Also see: Easy Chinese Braised Duck Recipe

Tips and Tricks for Perfect Stir-Fried Pork with Garlic Sauce

Achieving restaurant-quality stir-fried pork involves some simple but effective strategies:

• Preheat your wok properly: This ensures that the ingredients cook quickly and evenly.
• Don’t overcrowd the wok: Cook in batches if necessary to maintain high heat.
• Use fresh ingredients: Fresh garlic, vegetables, and pork ensure better flavor and texture.

Common Mistakes to Avoid:

• Not marinating long enough: Give the pork at least 15 minutes to soak up the flavors.
• Overcooking the vegetables: Keep an eye on the timing; vegetables should remain slightly crisp.
• Skipping sauce preparation: Mix the sauce ingredients before cooking to maintain a smooth cooking flow.

Serving Suggestions

Stir-Fried Pork with Garlic Sauce pairs beautifully with a side of steamed jasmine rice or noodles.

Storing and Reheating Leftovers:

• Storing: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat gently in a wok or skillet over medium heat until warmed through. You can also use a microwave for 1-2 minutes, stirring halfway.

The Bottom Line

Making Stir-Fried Pork with Garlic Sauce is straightforward and satisfying. It’s a quick meal that brings authentic flavors to your kitchen without much hassle.

I would like you to try this recipe and see how simple cooking with a wok can be. Don’t forget to share your experiences and any twists you add to the recipe!

For more delicious wok pan recipes, stay connected with Kit Yum.

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