Stir-Fried Pork with Garlic Sauce
Stir-Fried Pork with Garlic Sauce is a classic dish that many home cooks are eager to try. Known for its rich, savory flavor and slight hint of sweetness, this dish has its roots in Chinese cuisine but has been adapted globally.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Ingredients
Scale
- 1 lb pork tenderloin, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 5 cloves garlic, minced
- 1 onion, thinly sliced
- 1 bell pepper, sliced
- 1/4 cup chicken broth
- 2 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, chopped
Substitutions and Variations
- Soy sauce: Use tamari for a gluten-free option.
- Vegetable oil: Substitute with peanut oil for a nuttier flavor.
- Garlic: Add more or less, depending on your preference.
- Rice vinegar: Apple cider vinegar can be a substitute if needed.
Instructions
- Step 1: Add the marinated pork to the wok and stir-fry for about 3-4 minutes, until browned and cooked through. Remove from the wok and set aside.
- Step 2: Add 2 tablespoons of vegetable oil to the wok. Add minced garlic and stir-fry for about 30 seconds or until fragrant.
- Step 3: Add the sliced onions and bell pepper to the wok. Stir-fry for about 2-3 minutes until they are slightly softened.
- Step 4: Return the cooked pork to the wok and stir to combine.
- Step 5: Pour the mixed sauce over the pork and vegetables. Stir well to coat everything evenly in the sauce.
- Step 6: Allow to cook for another 2-3 minutes, stirring constantly until the sauce thickens.
- Step 7: Add the chopped green onions and give it a final stir.
Notes
Ensure all ingredients are prepped and ready before you start cooking. Wok cooking happens fast, so having everything at hand is crucial.
Nutrition
- Serving Size: 1 serving
- Calories: 350 per serving
- Sugar: 7g
- Sodium: 900mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Stir-Fried Pork with Garlic Sauce
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