• 1 lb chicken breast, cut into bite-sized pieces
• 1 tbsp Szechuan peppercorns
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp cornstarch
• 1/2 cup chicken broth
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 green onions, chopped
• 2–3 dried red chilies
• 2 tbsp vegetable oil
• Salt, to taste

Substitutions and Variations:

• Chicken: Substitute with tofu or shrimp for a different protein option.
• Vegetables: Feel free to use other vegetables like broccoli or snow peas.
• Soy Sauce: Use tamari for a gluten-free option.
• Rice Wine Vinegar: White vinegar can serve as a substitute.