Easy Thai Garlic Pork Stir-Fry Recipe: Quick Wok Pan Dinner

Thai Garlic Pork, or Moo Tood Kratiem, is a beloved dish in Thai cuisine known for its simple yet impactful flavors. This recipe is special due to its combination of savory pork, aromatic garlic, and rich fish sauce.

Cooking this dish in a wok pan helps in quickly searing the pork, locking in flavor and ensuring a tender, juicy bite. I’m very happy to share this recipe because it’s quick to prepare and perfect for both beginners and seasoned cooks.

You’ll love this recipe because it’s versatile, straightforward, and simply delicious. Wok cooking is a healthier option since it uses less oil while maintaining the food’s nutritional integrity. Let’s get started.

Ingredients Needed

Here is everything you need to make Thai Garlic Pork:

• 500 grams pork shoulder or loin, thinly sliced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon ground white pepper
• 6 cloves garlic, minced
• 2 tablespoons vegetable oil
• Fresh cilantro or green onion, for garnish

Substitutions and Variations:

• Pork: Chicken or beef can be used as substitutes.
• Soy Sauce: Tamari for a gluten-free option.
• Vegetable Oil: Can use peanut oil for extra flavor.

Preparation Steps

Preparing the Ingredients

• First, gather all your ingredients.
• Thinly slice the pork shoulder or loin against the grain.
• Minced garlic should be fresh to enhance the aroma and flavor.

Prepping the Wok

• Before cooking, make sure your wok is clean and dry.
• A well-seasoned wok works best to prevent sticking and even cooking.
• Ensure your stovetop or burner provides consistent heat.

How to Make Your Thai Garlic Pork on the Wok Pan

Let’s dive into the step-by-step guide on how to make Thai Garlic Pork:

Step 1: Marinating the Pork

• Mix the pork slices with fish sauce, soy sauce, sugar, and ground white pepper.
• Let it marinate for at least 15 minutes to soak up the flavors.

2: Heating the Wok

• Heat your wok over medium-high heat until it starts to smoke slightly.
• Add the vegetable oil and swirl it around to coat the wok evenly.

3: Cooking the Garlic

• Add the minced garlic to the hot oil. Stir-fry for about 30 seconds until fragrant and slightly golden.

4: Stir-Frying the Pork

• Add the marinated pork slices to the wok. Stir-fry continuously for 5-6 minutes until the pork is fully cooked and has a nice brown sear.

5: Adjust Seasoning

• Taste and adjust seasoning if needed with more fish sauce or soy sauce.

6: Garnishing

• Once the pork is cooked, transfer it to a serving plate and garnish with fresh cilantro or chopped green onion.

Essential Note: Always preheat your wok to ensure even cooking and better flavor development.

See more: Healthy Stir-Fried Tofu with Vegetables

Tips and Tricks for Better Results

Cooking Thai Garlic Pork can be much easier with a few tips and tricks:

• Marination Time: Allowing the pork to marinate longer enhances the flavor.
• High Heat: Ensure the wok is hot enough to achieve a nice sear on the pork.
• Quick Stir-Fry: Stir-frying quickly prevents the pork from becoming tough.
• Garlic: Don’t burn the garlic; it should be golden and fragrant, not bitter.

Common Mistakes to Avoid

• Overcrowding the Wok: Cook in batches if necessary to ensure even cooking.
• Incorrect Heat Level: Too low, and the pork will steam; too high, and it may burn.
• Ignoring Marination: Skipping this step will result in less flavorful pork.

Thai Garlic Pork Serving Suggestions

Thai Garlic Pork can be served in many delightful ways:

– With Rice: Jasmine rice is a perfect pairing.
– With Vegetables: Add sautéed greens like bok choy or broccoli.
– Noodles: Serve over rice noodles for a complete meal.

Storing and Reheating Leftovers

– Storing: Store leftovers in an airtight container in the fridge for up to 3 days.
– Reheating: Reheat in a wok or skillet over medium heat until warm.

The Bottom Lines

Thai Garlic Pork is a straightforward, flavorful dish that’s quick to prepare and satisfying to eat.

The combination of savory pork and garlicky aroma will surely make this a staple in your cooking repertoire.

Give it a try and share your experiences with friends and family. I’m confident this will become one of your favorite recipes, just as it is mine!

For more delicious wok pan recipes, stay connected with Kit Yum.

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