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Thai Garlic Pork Stir-Fry

Thai Garlic Pork Stir-Fry
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Thai Garlic Pork, or Moo Tood Kratiem, is a beloved dish in Thai cuisine known for its simple yet impactful flavors. This recipe is special due to its combination of savory pork, aromatic garlic, and rich fish sauce.

Ingredients

Scale
  • 500 grams pork shoulder or loin, thinly sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon ground white pepper
  • 6 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Fresh cilantro or green onion, for garnish

Substitutions and Variations:

  • Pork: Chicken or beef can be used as substitutes.
  • Soy Sauce: Tamari for a gluten-free option.
  • Vegetable Oil: Can use peanut oil for extra flavor.

Instructions

Step 1: Marinating the Pork

  • Mix the pork slices with fish sauce, soy sauce, sugar, and ground white pepper.
  • Let it marinate for at least 15 minutes to soak up the flavors.

2: Heating the Wok

  • Heat your wok over medium-high heat until it starts to smoke slightly.
  • Add the vegetable oil and swirl it around to coat the wok evenly.

3: Cooking the Garlic

  • Add the minced garlic to the hot oil. Stir-fry for about 30 seconds until fragrant and slightly golden.

4: Stir-Frying the Pork

  • Add the marinated pork slices to the wok. Stir-fry continuously for 5-6 minutes until the pork is fully cooked and has a nice brown sear.

5: Adjust Seasoning

  • Taste and adjust seasoning if needed with more fish sauce or soy sauce.

6: Garnishing

  • Once the pork is cooked, transfer it to a serving plate and garnish with fresh cilantro or chopped green onion.

Notes

Always preheat your wok to ensure even cooking and better flavor development.

Nutrition

Keywords: Thai Garlic Pork Stir-Fry

Find it online: https://kityum.com/thai-garlic-pork/