Spicy Thai Red Curry Shrimp: Fast Wok Pan Cooking

Thai Red Curry Shrimp is a delightful dish that stands out for its vibrant flavors and ease of preparation. Originating from Thailand, this recipe combines the richness of red curry paste with the succulence of fresh shrimp, creating a meal that’s both satisfying and aromatic.

What sets this recipe apart is its simplicity and the use of a wok pan, which allows for quicker and healthier cooking by requiring less oil. I’m very happy to share how easy it is to bring the taste of Thai cuisine into your home with this Thai Red Curry Shrimp recipe.

Ingredients Needed

Here’s a list of essential ingredients you’ll need:

• 1 lb shrimp, peeled and deveined
• 2 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 red bell pepper, thinly sliced
• 1 cup snap peas
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 lime, cut into wedges
• Fresh basil leaves, for garnish
• Cooked jasmine rice, for serving

Substitutions and Variations:

• Protein: Substitute shrimp with chicken, tofu, or beef.
• Vegetables: Add or substitute veggies like zucchini, carrots, or mushrooms.
• Coconut Milk: Use light coconut milk for a lower-calorie option.

Preparation Steps

Preparation Time: About 15 minutes

1. Prepare the Shrimp: Rinse and pat dry the shrimp. If using frozen shrimp, thaw completely before use.
2. Slice Vegetables: Thinly slice the red bell pepper and onion. Trim the snap peas if needed.
3. Gather Ingredients: Have all ingredients measured and ready. This makes the cooking process smoother.

Prepping the Wok

1. Heat the wok over medium-high heat until hot.
2. Add the vegetable oil and swirl to coat the sides of the wok.

Cooking Instructions for Thai Red Curry Shrimp

Total Cooking Time: About 20 minutes

1. Cook the Aromatics:
   – Heat the vegetable oil in the prepped wok over medium-high heat.
   – Add the minced garlic and sliced onion. Stir-fry for about 2 minutes until fragrant.
2. Add Red Curry Paste:
   – Stir in the red curry paste and cook for about 1 minute, ensuring it dissolves into the oil and becomes fragrant.
3. Cook the Shrimp:
   – Add the shrimp to the wok.
   – Stir-fry for about 3 minutes until they start to turn pink.
4. Add Coconut Milk:
   – Pour in the coconut milk.
   – Stir well to mix with the paste and shrimp. Bring to a gentle boil.
5. Add Vegetables:
   – Add the sliced red bell pepper and snap peas.
   – Simmer for about 5 minutes until vegetables are tender-crisp.
6. Season the Curry:
   – Add the fish sauce and sugar.
   – Stir well and taste, adjusting seasoning if needed.
7. Final Touches:
   – Remove from heat.
   – Garnish with fresh basil leaves.
   – Serve immediately with lime wedges and jasmine rice.

Essential Note: Be careful not to overcook the shrimp, as they can become tough. They should be pink and opaque when done.

See more: Stir-Fried Lamb with Cumin

Tips and Tricks for Perfect Thai Red Curry Shrimp

For perfect results every time:

• Consistent Heat: Use medium-high heat and keep the ingredients moving in the wok to prevent burning.
• Size Matters: Slice vegetables evenly to ensure they cook at the same rate.
• Shrimp Freshness: Fresh or properly thawed shrimp make a huge difference in flavor.

Common Mistakes to Avoid

• Overcrowding the Wok: Cook in batches if necessary to ensure even cooking.
• Overcooking Shrimp: Remove from heat as soon as they turn pink and opaque.
• Unbalanced Flavors: Taste and adjust the seasoning before serving to ensure a balanced flavor profile.

Serving Suggestions

What to Serve with Thai Red Curry Shrimp

• Rice: Serve with steamed jasmine or basmati rice.
• Salad: A simple cucumber salad can complement the dish nicely.

Storing and Reheating Leftovers

• Storage: Cool and store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a microwave or on the stove. Add a splash of water if needed to maintain sauce consistency.

The Bottom Line

Thai Red Curry Shrimp is a quick, flavorful dish that brings Thai flavors right to your kitchen. Using a wok makes the cooking process efficient and healthy, delivering a meal that’s both delicious and satisfying.

I hope you’ll try this recipe and enjoy the harmonious blend of spices and fresh ingredients. Share your experiences and let’s spread the joy of cooking together.

For more delicious wok pan recipes, stay connected with Kit Yum.

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