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Thai Red Curry Shrimp

Thai Red Curry Shrimp
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Thai Red Curry Shrimp is a delightful dish that stands out for its vibrant flavors and ease of preparation. Originating from Thailand, this recipe combines the richness of red curry paste with the succulence of fresh shrimp, creating a meal that’s both satisfying and aromatic.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp red curry paste
  • 1 can (14 oz) coconut milk
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 lime, cut into wedges
  • Fresh basil leaves, for garnish
  • Cooked jasmine rice, for serving

Substitutions and Variations:

  • Protein: Substitute shrimp with chicken, tofu, or beef.
  • Vegetables: Add or substitute veggies like zucchini, carrots, or mushrooms.
  • Coconut Milk: Use light coconut milk for a lower-calorie option.

Instructions

  1. Cook the Aromatics:
    – Heat the vegetable oil in the prepped wok over medium-high heat.
    – Add the minced garlic and sliced onion. Stir-fry for about 2 minutes until fragrant.
  2. Add Red Curry Paste:
    – Stir in the red curry paste and cook for about 1 minute, ensuring it dissolves into the oil and becomes fragrant.
  3. Cook the Shrimp:
    – Add the shrimp to the wok.
    – Stir-fry for about 3 minutes until they start to turn pink.
  4. Add Coconut Milk:
    – Pour in the coconut milk.
    – Stir well to mix with the paste and shrimp. Bring to a gentle boil.
  5. Add Vegetables:
    – Add the sliced red bell pepper and snap peas.
    – Simmer for about 5 minutes until vegetables are tender-crisp.
  6. Season the Curry:
    – Add the fish sauce and sugar.
    – Stir well and taste, adjusting seasoning if needed.
  7. Final Touches:
    – Remove from heat.
    – Garnish with fresh basil leaves.
    – Serve immediately with lime wedges and jasmine rice.

Notes

Be careful not to overcook the shrimp, as they can become tough. They should be pink and opaque when done.

Nutrition

Keywords: Thai Red Curry Shrimp

Find it online: https://kityum.com/thai-red-curry-shrimp/