Print

Thai Sweet Chili Chicken

Thai Sweet Chili Chicken
Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Thai Sweet Chili Chicken is a delightful blend of sweet, savory, and mildly spicy flavors, originating from the vibrant Thai cuisine. This recipe holds a special place in my heart due to its balance of flavors and ease of preparation.

Ingredients

Scale
  • 500 grams boneless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1/2 cup Thai sweet chili sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thicker sauce)
  • Fresh cilantro or green onions for garnish

Substitutions and Variations:

  • If you need to substitute or vary the ingredients:
  • Use tofu for a vegetarian option.
  • Substitute bell peppers with broccoli or snap peas.
  • If you don’t have Thai sweet chili sauce, mix honey with sriracha.

Instructions

  1. Cook the Chicken: Add the chicken pieces to the hot wok in batches, ensuring not to overcrowd. Cook until golden brown and fully cooked, about 4-5 minutes per side. Remove and set aside.
  2. Sauté the Vegetables: In the same wok, add a bit more oil if needed. Stir-fry the garlic for 30 seconds until fragrant. Add the sliced onions and bell peppers, stir-frying for 3-4 minutes until they are tender-crisp.
  3. Combine Chicken and Vegetables: Add the cooked chicken back into the wok with the vegetables.
  4. Add the Sauce: Pour the prepared sauce mix over the chicken and vegetables, stirring to coat everything evenly. Allow it to simmer for 2-3 minutes to meld the flavors.
  5. Thicken the Sauce (Optional)L If you prefer a thicker sauce, add the cornstarch slurry, stirring continuously until the sauce thickens. This should take about 1-2 minutes.
  6. Final Taste Test: Adjust seasoning with more fish sauce or lime juice if needed. Ensure the flavors are balanced to your taste.

Notes

Maintain high heat throughout the cooking process to ensure quick and even cooking. Lower temperatures might cause the ingredients to become soggy.

Nutrition

Keywords: Thai Sweet Chili Chicken

Find it online: https://kityum.com/thai-sweet-chili-chicken/